MAPCS
 
 
Massachusetts Association of Private Career Schools
 
 
 

Cambridge School of Culinary Arts

  2020 Massachusetts Avenue Phone: (617) 354-2020
  Cambridge, MA 02140 Fax: (617) 576-1963
  Director: Roberta L. Dowling, C.C.P. Email: info@cambridgeculinary.com
  Registrar: Lilly Ascenzo Web: www.cambridgeculinary.com
  Accredited by: ACCSCT Year Established: 1974
 
  Program
Months
 
Schedule
Hours
Award
Tuition
 
  Professional Chef's Program 37 wk   FT,D,E&W 744 Dipl $21,120  
  Professional Pastry Program 37 wk   FT,D,E&W 744 Dipl $21,120  
  Culinary Certificate Program 16 wk   FT,D,E&W 323 Cert $9,812  
  Certificate Pastry Program 16 wk   FT,D,E,&W 323 Cert $10,112  
  Key              
 

Admission requirements: High school diploma or equivalent, at least 18 years of age, must submit an application, resume, personal statement, two letters of reference, most recent transcripts and small passport size photo. All students for whom English is a second language must demonstrate competency in English.

General Information: Cambridge School of Culinary Arts has been offering career training in culinary arts for 33 years. Classes are offered days, evenings, and weekends. New! A Professional Pastry Program and Certificate Pastry Progam have been added which offer each student a solid foundation of international influences on the pastry arts. Students will learn how to incorporate their pastry expertise into the food industry making graduates more marketable. Recreational workshops are also offered in baking, couple's cooking classes, international cuisines, bread making, cake decorating, chocolates and more. Check the website or contact the school for more information. Financial loan assistance and placement assistance is available.

 
Please Note:
Every effort has been made to provide current, accurate information, but data is subject to change. Contact the Admissions Director for the most up-to-date information.
 

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